Snacking with an Upside
We’ve mashed snacking, nutrition and sustainability into one remarkable, patent pending corn tortilla chip. We discovered a way to process a nutrient dense corn germ that is typically unused in chip processing. Same taste. Less waste. More Nutrition. Now, that’s worth celebrating.
Raise your snack consciousness with the latest information.
We take the unused (but super nutritious) corn germ from other food manufacturers and use it to make our tortilla chips – reducing our water footprint.
Our thin tortilla chips deliver all the flavour, all the texture, you expect from a CORN chip with more.
Yes, a corn tortilla chip with 3g of protein, 2g of fiber, low carbs, and a source of calcium & iron.